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A good start determines the finish.

Maximizing Busy Restaurant Periods with a ‘Hot’ Shelf Strategy

The Whopper is under the spotlight these days at Burger King.

For Burger King, a Reset, then a Revival

Subway recently took its rewards program to tier-level status.

For Restaurants and Loyalty, it’s Now a Race to the Top

Dunkin' sends app notifications when users enter their geofence.

What Happy Hour Teaches Us About Dynamic Pricing

Fast-Food Chains, Officials Reach Deal in California Wage Battle

The physical and digital spaces within restaurants are no longer separate.

Why the Future of Fast Food is ‘Phygital’

Shake Shack earned high marks according to customers.

Ranking the Top Fast-Food Chains by Guest Satisfaction

The interior of a restaurant.

The ‘All-Purpose’ Shelf: Your Swiss Army Knife in Revenue Management

Where should you start your RM journey?

How Restaurants Can Master Revenue Management

Inspire Brands CEO Paul Brown says one of the company's keys to integrating brands was to remove the guardrails to innovation.

Inspire Brands and the Making of a Restaurant Group Unlike Any Other

This year's rankings showed an industry ready to scale again in the wake of pandemic setbacks.

The 2023 QSR 50: Fast Food’s Leading Annual Report

Starbucks last year teamed up with Volvo and the EV infrastructure company ChargePoint to install charging stations at its parking lots along a 1,350-mile route from Denver to Seattle.

Can Fast-Food Restaurants Surge America’s EV Charging Network?

Integrated WiFi marketing technology can be a powerful tool for franchise business owners looking to generate sales and build their customer base.

Comments to Cash: How Integrated WiFi Marketing Enhances Social Media ROI

More direct orders mean more control over customer relationships, improved profitability, and a direct line to customer feedback.

Enhancing Restaurant Profitability: The Role of Revenue Management

Over the past 35 years, The Works Cafés has learned to leverage the numerous advantages and overcome most of the daunting challenges that come with operating in small cities in the Northeast.

Opportunities and Challenges for Fast Casuals in Small Metro Markets

"More than just providing exceptional coffee, we focus on fostering relationships."

Why Vertically Integrated Supply Chains are Vital During Downturns

"In my eyes, bringing a dozen donuts to the office is a thing of the past."

5 Questions with Philly Pretzel Factory CEO Dan DiZio

The use of AI-powered analytics tools has revolutionized the way restaurants gather insights about customer behavior and preferences

What’s the Actionable Future of AI in the Restaurant Industry?

Reserve your spot to join female industry peers for an hour of networking, engagement, and mentorship.

Join QSR’s Women in Leadership Event!

Many quick-serves, like McDonald's and Grimace, look to their history to bring back nostalgic icons to excite consumers and entice purchases.

Fast-Food Brands Tap into Emotional Connections

Robots aren't quite ready to replace hospitality, Solar says.

Insights from the NRA Show: SpotOn Chief Product Officer Bryan Solar

You cannot manage what you cannot measure.

Ask the Restaurant Legal Professionals: Can You Improve Employee Relations?

Ampex Brands CEO Tabbassum Mumtaz says becoming a franchisor has provided key learning opportunities.

Making the Switch from Franchisee to Franchisor: What to Know

Insights from the NRA Show: Starbird CEO Aaron Noveshen

Geoff Alexander

Insights from the NRA Show: Wow Bao’s Geoff Alexander

Seven Brew Drive Thru At Night

When it Comes to Personalization, Restaurants are Asking the Wrong Questions

Staff Inside A Fast Food Restaurant Making Chicken

Ask the Restaurant Legal Professionals: Is The Tip Credit Right for My Operation?

Don Fox

Let’s Reconnect at the National Restaurant Association Show

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